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It is now widely acknowledged that fish oil is important to human health. But what is it about fish oil that makes it so special? What are its roles in the body and how can it influence our risk of developing degenerative diseases? How much should we be consuming and how can we optimize the safety and efficacy of our recommendations to patients?
Barbara Rudd, Manager of Lamberts Healthcare, and nutritional therapist Lorraine Nicolle, discuss these key questions and more.